Dining

Clearwater Beach Restaurants The Best Dining Under the Sun

At Wyndham Grand Clearwater Beach, dining is a distinctive event. Enjoy a meal at Clearwater Beach's only Asian-fusion restaurant, snack on casual fare at our poolside bar, or start your morning with coffee and pastries — whatever you’re craving, the Wyndham has you covered.

Dining area with tables, chairs & ocean view

Ocean Hai

Fresh-caught seafood and farm-fresh ingredients seamlessly melded and served in a chic atmosphere — our signature restaurant is Clearwater’s destination for Asian-fusion cuisine.

Contact - (727) 281-9544

Hours of Operation

Breakfast
Monday - Friday | 7:00 am – 11:00 am
Saturday - Sunday | 7:00 am - 12:00 pm

Lunch
Daily 12:00 pm - 2:00 pm 

Dinner 
Daily 5:00 pm – 10:00 pm

Reserve Table View Ocean Hai 
white bar stools at an outside pool bar

DocK’s Pool Bar & Grille

Drink in the rays — and your favorite cocktails — poolside, and nibble on a full menu of traditional favorites.

Hours of Operation

Open Daily | 11:00 am – Sunset

View Menu
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*Menus are subject to change

bar stools in a lobby bar

eSKPades

Stop by eSKPades for morning into mid-afternoon coffee or cappuccino and afternoon through the evening for cocktails. This multi-tasking lobby spot features grab ‘n go favorites on one side, and a Lobby Bar serving wine, drinks, and appetizers on the other.

Hours of Operation

Barista Café | 6:00 am – 2:00 pm
Lobby Bar | 11:00 am – 11:00 pm

Small Bites Menu Barista Menu

*Menus are subject to change

a breakfast tray with food and drinks on it

In-Room Dining

Whether you want a quiet breakfast on your sun-dappled balcony or a midnight snack after a night out, our room service offers an extensive selection of delicious dishes.


Enhance your stay with our in-room guest amenities.

Hours of Operation

24 hours daily 

View Menu

Meet the Chefs

nana-darkwah

Executive Chef

Nana Darkwah

Chef Nana Darkwah is the Executive Chef of Wyndham Grand Clearwater Beach, leading the culinary vision at Ocean Hai, the resort’s signature restaurant. Originally from Accra, Ghana, Chef Nana began his U.S. culinary journey 15 years ago, rising from dishwasher to sushi chef at top establishments.

After training at a four-diamond restaurant in Florida, he earned accolades like Best Sushi in Tampa Bay and Best Chef by Tampa Magazine. At Ocean Hai, Chef Nana inspires his team to deliver innovative dining experiences defined by excellence and attention to detail.

With his extensive background, Chef Nana is dedicated to creating exceptional and memorable banquet experiences for every guest.

eric-champagne

Executive Banquet Chef

Eric Champagne

Chef Eric Champagne is the Executive Banquet Chef at Wyndham Grand Clearwater Beach, where he oversees innovative and flawless culinary experiences for meetings, events, and catering.

Joining the team in 2022, Eric holds an Associate of Arts in Culinary Arts from the Art Institute of Tampa and a Culinary Arts Merit from Central Nine Career Center. His expertise stems from roles as Executive Sous Chef and Banquet Chef at a four-diamond resort and Executive Chef at Catering By The Family in Tampa.

With his extensive background, Chef Eric is dedicated to creating exceptional and memorable banquet experiences for every guest.