
Clearwater Beach Restaurants The Best Dining Under the Sun
At Wyndham Grand Clearwater Beach, dining is a distinctive event. Enjoy a meal at Clearwater Beach's only Asian-fusion restaurant, snack on casual fare at our poolside bar, or start your morning with coffee and pastries — whatever you’re craving, the Wyndham has you covered.
SPICY REMOULADE | LEMON
ADD: SALSA 4 | BEER CHEESE 4
SLICED SEASONAL FRUIT AND BERRIES
CHIPOTLE AIOLI | LEMON
DOLMAS | CARROT | CELERY | CUCUMBER | OLIVE | GRILLED NAAN
GRILLED CHICKEN | CHEDDAR & JACK CHEESE | SALSA | SOUR CREAM
CRISP TORTILLA | BEER CHEESE | JALAPENO | PICO DE GALLO | SOUR CREAM
ADD: BEEF BARBACOA 4
BACON | BEER CHEESE | SCALLIONS OR TRUFFLE PARMESAN/CHIPOTLE AIOLI
HOISIN GROUND CHICKEN | CRISP RICE NOODLES | CUCUMBER SALAD
HONEY SRIRACHA, BUFFALO, OR BBQ | CELERY BLUE CHEESE OR RANCH
CRISP ROMAINE HEARTS | PARMESAN CHEESE | GARLIC CROUTONS | CREAMY CAESAR DRESSING
CHOPPED ROMAINE | BELL PEPPERS | MANDARINS | WATER CHESTNUTS | TOASTED SESAME SEEDS | CRUNCHY WONTONS | SOY VINAIGRETTE
BABY GREENS | BELL PEPPERS | CUCUMBER | TOMATO | RED ONION | OLIVE | PEPPERONCINI | FETA CHEESE | AEGEAN DRESSING
FRESH MOZZARELLA | HEIRLOOM TOMATO | BASIL
TRUFFLE OIL | CARAMELIZED ONION I PARSLEY
ANGUS BEEF | LETTUCE | TOMATO | ONION | PICKLE | TOASTED BRIOCHE BUN | HOUSEMADE CHIPS
CHOICE OF CHEESE: AMERICAN | CHEDDAR | SWISS
ADD: BACON 2
BLACKENED MAHI | CABBAGE | AVOCADO | PICO DE GALLO | BAJA SAUCE | FLOUR TORTILLA | HOUSEMADE CHIPS
BEER BATTERED COD | FRENCH FRIES | LEMONY TARTAR SAUCE
QUINOA | GARBANZO | KALE | BABY HEIRLOOM TOMATO | CUCUMBER | AVOCADO | CARROTS | LILIKOI VINAIGRETTE
MULTI-GRAIN TOAST | AVOCADO | TOMATO | RED ONION | ARUGULA | FETA
LETTUCE | TOMATO | ONION | PICKLE | TOASTED BRIOCHE BUN | HOUSEMADE CHIPS
CHOICE OF CHEESE: AMERICAN | CHEDDAR | SWISS
SERVED WITH FRENCH FRIES
RASPBERRY SAUCE | WHIPPED CREAM
POWDERED SUGAR | STRAWBERRY TOPPING
WHIPPED CREAM I RASPBERRY SAUCE
ABSOLUT WATERMELON VODKA | ABSOLUT CITRON VODKA | SIMPLE SYRUP | SODA WATER | FRESH LIME | BASIL
MALIBU STRAWBERRY RUM | LEMONADE | FRESH BASIL
HENDRICKS GIN | ST. GERMAIN | FRESH LIME | CANE SUGAR | GREEN JUICE | CUCUMBER
MALIBU MANGO | MALIBU PINEAPPLE | MALIBU COCONUT RUM | CAPTAIN MORGAN | ORANGE JUICE | PINEAPPLE JUICE | GRENADINE
TITO’S HANDMADE VODKA | GOSLING GINGER BEER | FRESH LIME
JAMESON ORANGE WHISKEY | GINGER BEER | FRESH LIME JUICE
PUSSERS BRITISH NAVY RUM | ORANGE JUICE PINEAPPLE | COCONUT | NUTMEG
OLMECA ALTOS REPOSADO | GRAND MARNIER | AGAVE | FRESH LIME
OLMECA ALTOS SILVER | GRAPFRUIT JUICE | FRESH LIME | CLUB SODA
MALIBU COCONUT RUM | COLADA MIX
APPLETON ESTATE DARK RUM | ADD: $2
ROSE | ABSOLUT CITRON | STRAWBERRY PUREE | LEMONADE
MALIBU COCONUT RUM | COLADA MIX | STRAWBERRY PUREE | MANGO PUREE
TITO’S HANDMADE VODKA | IRISH CREME | CHOCOLATE SYRUP
BOUNTY LIGHT AND BOUNTY DARK | BOLS BLACKBERRY AND BANANA LIQUEURS | FRESH ORANGE AND PINEAPPLE JUICES
BOUNTY RUM | LIME | CANE SUGAR | MINT
CHOOSE FROM: MALIBU MANGO | MALIBU PINEAPPLE | MALIBU STRAWBERRY
LIME | MINT | CLUB SODA
ASSORTED FLAVORS
RASPBERRY| MANGO | BLACK CHERRY
REEF DONKEY TBBC | YUENGLING | SHOCK TOP | CIGAR CITY JAI ALA | BIG WAVE KONA | BEACH BLONDE ALE
REEF DONKEY TBBC | YUENGLING | SHOCK TOP | CIGAR CITY JAI ALA | BIG WAVE KONA | BEACH BLONDE ALE
DOMESTIC
BUDWEISER | BUD LIGHT | MILLER LIGHT | COORS LIGHT | MICHELOB ULTRA
IMPORTED
CORONA | CORONA LIGHT | HEINEKEN | HEINEKEN LIGHT | DOS EQUIS | ODOUL’S | GUINNESS
Chef’s Daily Selection | Dried Fruits | Nuts
Grilled Chicken | Pepper Jack | Cheddar Salsa Fresca | Sour Cream
Orange Ginger Sauce | Peanut Shishito Pepper | Scallion
Celery | Blue Cheese | Buffalo or BBQ Sauce
Baby Greens | Strawberries | Goat Cheese | Candied Pecans | Balsamic Vinaigrette
Baby Romaine | Parmesan Cheese | Croutons | Caesar
Add Grilled Chicken 5 | Add Grilled Salmon 9
Tomato Sauce | Fresh Mozzarella | Tomato | Basil
Tomato Sauce | Italian Sausage Pepper | Onion | Basil
Angus Beef | Lettuce | Tomato | Onion Toasted Brioche | Pickle
Bacon | Tomato | Cheddar
Served with Creamy Tomato Soup
Blacken Mahi | Cabbage | Guacamole Pico de Gallo | Baja Sauce | Flour Tortilla
Culotte Steak | Parmesan Truffle Fries Miso Demi Glaze | Jalapeno Cilantro
Plant-based Patty | Lettuce | Tomato | Onion | Pickle
Spicy Tuna | Jalapeno| Bell Pepper| Mint | Salmon Belly| Thai Chili | Ponzu Tempura Crunch
Tempura Shrimp | Cilantro| Cream Cheese | Cucumber | Walu | Hamachi | Tuna | Ponzu
Tamago | Asparagus | Avocado | Eonki | Everything Bagel Seasoning | Kabayai
Snow Crab | Asparagus | Cream Cheese | Waygu Beef | Tobiko| Tempura Crunch | Kabayaki
Tuna | Salmon | Hamachi | Pineapple | Cilantro | Spicy Mayo | Kabayaki
Banana Caramel | Vanilla Ice Cream | Caramel Sauce | Strawberries
Chocolate Sauce | Whipped Cream | Blackberries
Fresh Brownie | Coconut-Pineapple Ice Cream | Chocolate Sauce | Mango Sauce | Pineapple | Maraschino Cherries | Toasted Coconut
Zacapa Rum | Bounty Rum | Grand Marnier | Gifford Orgeat | Fresh Lime Juice
Herradura Reposado Tequila | Fresh Lime Passion Fruit Syrup | Caribbean Pineapple Liqueur
Tito’s Handcrafted Vodka | Fresh Lime Juice | Desert Pear Syrup | Edible Orchid
Absolut Vanilla Vodka | Fresh Lychee | Fresh Lemon | St. Germaine Liquor | House-Made Simple
Hendricks's Gin | Peach Liquor | Fresh Lime | House-Made Simple | Pineapple | Cucumber | Mint
Woodford Reserve | Cold Brew Simple Syrup | Chocolate Bitters
Brut | Domaine Chandon
Rose | Domaine Chandon
Brut | Veuve Clicquot | “Yellow Label”
Prosecco Brut | Syltbar
Prosecco Rose | Syltbar
Chardonnay| Coppola “Director’s Cut”
Chardonnay| Sonoma-Cutrer
Riesling | Pacific Rim
Moscato | Bartenura
Pinot Grigio| Banfi “San Angelo”
White Blend | Conundrum
Rosé | Whispering Angel
Sauvignon Blanc | Mahua
Pinot Noir | Boen
Pinot Noir | Balade from Belle Glos
Malbec | Luca “ Altamira”
Shiraz | Angove
Merlot | Alexander Valley Vineyards
Cabernet | Juggernaut
Cabernet | Joseph Wagner ‘Quilt’
Zinfandel | Artezin
Red Blend | Luke "The Companion"
Red Blend | The Prisoner
Domestics
Bud Light | Budweiser | Coors Light | Miller Lite | Michelob Ultra | Sam Adams Boston Lager
Imports
Corona | Corona Light | Heineken | Stella Artois | Kirin | Sapporo | Heineken Light
Draft
Modelo| Yuengling Lager | Mango Cart | Sam Adams Seasonal Draft Selection | Funky Buddha Floridian | TBBC Reef Donkey | Cigar City Jai Lai | Big Storm Tropic Pressure
Non-Alcoholic
O’Douls
BREAKFAST OFFERINGS
6 AM - 11 AM
FRIED EGGS, HAM, CHEDDAR CHEESE
FRIED EGGS, SAUSAGE PATTY, CHEDDAR CHEESE
CRISP BACON, CHEDDAR CHEESE, EGG
CHEDDAR CHEESE, GRILLED VEGGIES, SCALLIONS, EGG
BACON & CHEDDAR CHEESE
EGG WHITE, SPINACH, TOMATO, MUSHROOM, FETA CHEESE
HAM & CHEDDAR CHEESE
CRISP BACON, WAFFLE, MAPLE SYRUP
GRILLED VEGGIES, EGG WHITES, SWISS CHEESE

Casa Herradura Tequila Dinner
Join us on June 15th at Ocean Hai for a night of exquisite flavors and premium tequila as we present a five-course paired dinner featuring the signature line of Herradura tequila.
Tweeds Suit Shop will be on-site for fittings and to help you find your perfectly customized shirt, jacket, or suit for your next special occasion or just because. Tweeds only works with the most luxurious fabrics and has a reputation as the premium option for custom-made menswear in Sarasota, Fl.
$95 per person
6 PM – 8 PM
Reservations are required

Executive Chef, Claude Rodier
A graduate of L’Etincelle Culinary School in Nimes France, Executive Chef Claude Rodier brings years of invaluable experience to Wyndham Grand. Chef Claude has hosted high profile clientele, including a Whitehouse Dinner benefiting the Gettysburg Festival Foundation, NBA, All-Star Baseball, Walt Disney, The First Induction of the Rock & Roll Hall of Fame, and a National Mayors Convention honoring President Bill Clinton and President Bush. Now dedicated to making an impact on the dining scene in Clearwater Beach, Chef Claude will continue to develop outstanding signature and seasonal menus for Ocean Hai, Dock’s, and

Ocean Hai
Fresh-caught seafood and farm-fresh ingredients seamlessly melded and served in a chic atmosphere — our signature restaurant is Clearwater’s destination for Asian-fusion cuisine.
Contact - (727) 281-9544
Hours of Operation
Breakfast
Monday - Friday | 7:00 am – 11:00 am
Saturday - Sunday | 7:00 am - 12:00 pm
Lunch
Daily 12:00 pm – 2:00 pm
Dinner
Daily 5:00 pm – 10:00 pm

DocK’s Pool Bar & Grille
Drink in the rays — and your favorite cocktails — poolside, and nibble on a full menu of traditional favorites.
Hours of Operation
Open Daily | 11:00 am – Sunset
View Menu
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*Menus are subject to change

eSKPades
Stop by eSKPades for morning into mid-afternoon coffee or cappuccino and afternoon through the evening for cocktails. This multi-tasking lobby spot features grab ‘n go favorites (including Starbucks coffee and teas, cappuccinos, lattes, ice cream, pastries, and sandwiches) on one side, and a Lobby Bar serving wine, drinks, and appetizers on the other.
Hours of Operation
Barista Café | 6:00 am – 2:00 pm
Lobby Bar | 11:00 am – 11:00 pm
*Menus are subject to change

In-Room Dining
Whether you want a quiet breakfast on your sun-dappled balcony or a midnight snack after a night out, our room service offers an extensive selection of delicious dishes.
Hours of Operation
Sunday - Thursday | 7:00am - 11:00pm
Friday & Saturday | 7:00am - 12:00am