Dining

Clearwater Beach Restaurants The Best Dining Under the Sun

At Wyndham Grand Clearwater Beach, dining is a distinctive event. Enjoy a meal at Clearwater Beach's only Asian-fusion restaurant, snack on casual fare at our poolside bar, or start your morning with coffee and pastries — whatever you’re craving, the Wyndham has you covered.

Dining area with tables, chairs & ocean view

Ocean Hai

Fresh-caught seafood and farm-fresh ingredients seamlessly melded and served in a chic atmosphere — our signature restaurant is Clearwater’s destination for Asian-fusion cuisine.

Contact - (727) 281-9544

Hours of Operation

Breakfast
Monday - Friday | 7:00 am – 11:00 am
Saturday - Sunday | 7:00 am - 12:00 pm

Lunch 
Daily 12:00 pm – 2:00 pm

Dinner 
Daily 5:00 pm – 10:00 pm

white bar stools at an outside pool bar

DocK’s Pool Bar & Grille

Drink in the rays — and your favorite cocktails — poolside, and nibble on a full menu of traditional favorites.

Hours of Operation

Open Daily | 11:00 am – Sunset

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*Menus are subject to change

bar stools in a lobby bar

eSKPades

Stop by eSKPades for morning into mid-afternoon coffee or cappuccino and afternoon through the evening for cocktails. This multi-tasking lobby spot features grab ‘n go favorites (including Starbucks coffee and teas, cappuccinos, lattes, ice cream, pastries, and sandwiches) on one side, and a Lobby Bar serving wine, drinks, and appetizers on the other.

Hours of Operation

Barista Café | 6:00 am – 2:00 pm
Lobby Bar | 11:00 am – 11:00 pm

Small Bites Menu Barista Menu

*Menus are subject to change

a breakfast tray with food and drinks on it

In-Room Dining

Whether you want a quiet breakfast on your sun-dappled balcony or a midnight snack after a night out, our room service offers an extensive selection of delicious dishes.


Enhance your stay with our in-room guest amenities.

Hours of Operation

24 hours daily 

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Meet the Chefs

nana-darkwah

Executive Chef

Nana Darkwah

Nana Darkwah, originally from Accra, Ghana, began his culinary career in the U.S. 15 years ago, starting as a dishwasher in Pennsylvania before advancing to lead line cook at an Italian restaurant in a casino resort. His passion for cooking grew as he embraced fine dining and professionalism. In 2012, Chef Nana moved to Florida to work at a four-diamond restaurant where he trained as a sushi chef, engaging with customers and fueling his passion for creating one-of-a-kind dining experiences. Currently the Executive Chef at Ocean Hai, Wyndham Grand Clearwater Beach, he has been recognized with awards such as Best Sushi in Tampa Bay and Best Chef by Tampa Magazine. Chef Nana is dedicated to growth, teamwork, and inspiring others in his culinary journey.